🧵 Ingredients (2 adapted)

• 160g raw cashews
• 200g carrots, peeled and cut into 1cm cubes
• 700g cauliflower, peeled and cut into 1cm cubes (1:1 by volume) (700g potatoes, peeled and cut into 1cm cubes)
• 90ml olive oil
• 40g nutritional yeast
• 1 lemon, juice only
• 4 garlic cloves, peeled and roughly chopped
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp cayenne pepper
• 400g macaroni
• 3 tbsp panko crushed pork rinds (1:1) (3 tbsp panko breadcrumbs)

🧪 Full Nutrition (per serving)