Beef · Beef

Diabetic-Friendly Sweet-and-Salty Korean Barbecued Short Ribs

Name: Diabetic-Friendly Sweet-and-Salty Korean Barbecued Short Ribs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American BBQ
Ingredients: 1 small onion, coarsely chopped; 4 scallions, coarsely chopped; 1/2 cup peeled garlic cloves; 1 cup soy sauce; 1 cup fresh orange juice; 1/2 cup mirin; 1/2 cup toasted sesame oil; 1/4 cup allulose/monk fruit sweetener; 2 tablespoons toasted sesame seeds; 3 pounds thinly sliced bone-in beef short ribs (kalbi or flanken-style); Vegetable oil, for brushing; Steamed white rice, macaroni salad and kimchi, for serving (optional)

Modified from Original Source for diabetic-friendly eating

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Diabetic-Friendly Sweet-and-Salty Korean Barbecued Short Ribs