Shellfish · Shellfish

Diabetic-Friendly Shrimp Skewers with Tzatziki, Spinach, and Feta

Name: Diabetic-Friendly Shrimp Skewers with Tzatziki, Spinach, and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American BBQ
Ingredients: 1 cup Greek-style (2% or nonfat) yogurt*; 1 cup 1/4-inch cubes English hothouse cucumber; 3 tablespoons chopped fresh dill; 2 tablespoons fresh lemon juice plus additional for drizzling; 2 tablespoons chopped shallots; 1 1/4 teaspoons aniseed, finely crushed, divided; Olive oil (for brushing and drizzling); 1 pound uncooked large shrimp, peeled, deveined, tails left intact; 8 cups baby spinach leaves; 3/4 cup crumbled feta cheese

Modified from Original Source for diabetic-friendly eating

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Diabetic-Friendly Shrimp Skewers with Tzatziki, Spinach, and Feta