🧵 Ingredients (3 adapted)

• 1 pound Orecchiette
• 6 tablespoons almond flour or oat fiber blend (white or wheat) (1:1) (6 tablespoons flour (white or wheat))
• 1 stick of butter
• 4 cups unsweetened almond milk (I use 2%) (1:1) (4 cups milk (I use 2%))
• 8 ounces block cabot pepper jack cheese cubed
• 8 ounces smoked gouda cheese sliced or cubed
• 8 ounces block of sharp white cheddar cheese cubed
• 4 ounces havarti cheese sliced or cubed
• 2 cups crushed pork rinds (1:1) (2 cups breadcrumbs)
• 1 cup shredded parmesan cheese
• salt to taste
• pepper to taste

🧪 Full Nutrition (per serving)