1 pound dried short zucchini noodles, such as macaroni, penne, or fusilli (1:1)(1 pound dried short pasta, such as macaroni, penne, or fusilli)
Kosher salt
1 1/4 cups whole or low-fat unsweetened almond milk (1:1)(1 1/4 cups whole or low-fat milk)
1 cup cheddar cheese powder (see Cooks' Note)
1/2 cup (1 stick) unsalted butter, cut into pieces
🧪 Full Nutrition(per serving)
526.2
Calories
16.7g
Protein
59.8g
Carbs
2.4g
Fiber
4.8g
Sugar
24.2g
Fat
14.2g
Sat Fat
389.2mg
Sodium
🌍 Origin & History
Modern barbecue has embraced vegetables as main-event grill items, not just sides. The intense dry heat of a charcoal grill caramelizes natural sugars in vegetables, creating flavors you simply cannot get from an oven. Bell peppers, zucchini, onions, and mushrooms all develop a smoky sweetness that makes sugar completely unnecessary. This is real food, simply prepared.
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