🧵 Ingredients

• 1/4 cup sesame oil
• 1/2 teaspoon kosher salt
• 1 bunch scallions, green part only
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar
• 1 onion, sliced into 1/2-inch rounds
• 1 pound thinly sliced rib-eye steak (you can find this at Korean markets)
• 1 small head green leaf lettuce, leaves separated

🧪 Full Nutrition (per serving)